The Cake Bake Shop is a fast emerging brand that has become a destination for many to celebrate the special occasions in their life. At The Cake Bake Shop our goal is to provide a magical and one of a kind experience to each and every guest, and that all starts with our talented French Pastry Chefs!
The French Pastry Chef’s job is vital to ensuring our reputation for outstandingly beautiful and exceptionally delicious desserts is upheld. We are looking for an experienced Pastry Chef to fill a vacant spot in our production kitchen and contribute to the overall excellence of our restaurant and dessert products. The French pastry chef should be versed in all products that are made within the department and understand the composition of each item, while being responsible for quality control. This position requires great attention to detail and an understanding of different flavor profiles.
Job Responsibilities:
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Responsible for the proper execution, construction, and design of all French pastry desserts as well as ice cream

• Prepare all items as directed, adhering to recipes, portion controls, and presentation standards set by The Cake Bake Shop
• Ensures all par levels are met for both Cake Bake locations
• Understands and produces all ice cream products for the shop
• Cleanly and efficiently prepares items for service
• Rotate and keep clean any food storage areas
• Keep walk-in area tidy and in proper rotation
• Complete any products to proper specifications of the Kitchen Managers
• Assist in any baking needs when assigned
• Execute all assigned prep items before shift end
• Execute all recipes as they are written
• Keep all equipment (ovens, mixers, food processors, etc.) in clean working order
• Assist in putting away deliveries and breaking down boxes
• Ensure to communicate with FOH on all product changes, quantities, and updates
• Keep a clean and tidy workspace at all times
• Close or open the kitchen

The French Pastry Chef at The Cake Bake Shop will work a varied schedule which includes some evenings, weekends, and holidays.
Full-time employees are eligible for medical, dental, and vision insurance, paid time off, and company matched 401(k), after a waiting period.
Job Requirements:
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The French pastry chef must have a least one years’ experience in a professional kitchen setting

• Experience in high-volume production is preferred
• Must be able to interact with others in a friendly, enthusiastic, and outgoing manner in a team environment
• Must be comfortable working in hot, loud, and crowded environments
• Must be able to physically lift, bend, or stoop
• Must be fit enough to lift up to 50 pounds at a time, multiple times a day
• Must be Servsafe certified, and have a working knowledge of food safety
• We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious treats from our menu.

• Prepare all items as directed, adhering to recipes, portion controls, and presentation standards set by The Cake Bake Shop
• Ensures all par levels are met for both Cake Bake locations
• Understands and produces all ice cream products for the shop
• Cleanly and efficiently prepares items for service
• Rotate and keep clean any food storage areas
• Keep walk-in area tidy and in proper rotation
• Complete any products to proper specifications of the Kitchen Managers
• Assist in any baking needs when assigned
• Execute all assigned prep items before shift end
• Execute all recipes as they are written
• Keep all equipment (ovens, mixers, food processors, etc.) in clean working order
• Assist in putting away deliveries and breaking down boxes
• Ensure to communicate with FOH on all product changes, quantities, and updates
• Keep a clean and tidy workspace at all times
• Close or open the kitche