IS2 is currently seeking a reliable and detail-oriented Fresh Produce Quality Control Specialist to join our team on a full-time basis. The ideal candidate will have experience in fresh produce quality control, either in a warehouse or retail setting. If this describes you - hit the blue APPLY NOW button above and get your new career started!
Salary: 48k – 53k (Based on experience)
Shift Times: Monday to Friday, 2:00 p.m. to 10:30 p.m.

MUST HAVE FRESH PRODUCE EXPERIENCE EITHER IN WAREHOUSE OR RETAIL

• Understanding of HACCP and Food Safety Regulatory Requirements
• An excellent eye for detail
• Excellent verbal, non-verbal and written communication skills – in order to report product condition to ensure that it meet specifications
• Team player, adaptable, and energetic with a positive professional attitude
• Demonstrate ability to work unsupervised and meet key deadlines
• Competency in the Microsoft Office Suite (Outlook, Excel, Microsoft Word) and possess the ability to learn our Warehouse Management System.
• Ability to work in high-paced environment
• Good time management skills
• Highly organized; knowledgeable and follow the company’s policies and procedures

• Conducting quality audits on inbound produce loads to create quality reporting and documentation for the Warehouse Managers and Sales Team
• Conducting checks of outbound produce to recognize issues and communicate with Sales Team
• Understanding customer product specification concerning quality and how to apply those specifications to product destined for that customer
• Arranging and recommending CFIA audits for product inspections when inbound quality audits recognize defects do not pass the federal guidelines.
• Conducting daily facility walks to recognize aging product and other quality issues that may present in stored product.
• Be involved in the putaway planning process alongside shipping/receiving to plan cooler space for all commodities arriving at the facility
• Assisting with coaching, teaching, and training of warehouse employees on fresh produce quality and specification requirements
• Assisting in month-end inventory counts as required
• Other projects and responsibilities as may arise