Freshouse Juice Bar - King City at Freshouse Juicebar
King City, ON L7B 1G3, Canada -
Full Time


Start Date

Immediate

Expiry Date

29 Sep, 25

Salary

18.0

Posted On

29 Jun, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Health, Cash Handling, Safety Regulations, French, Customer Service Skills, Order Processing

Industry

Hospitality

Description

JOB SUMMARY

Freshouse Juice Bar in King City is seeking enthusiastic and dedicated team members to join our vibrant juice bar. In this role, you will be responsible for providing exceptional customer service while preparing smoothie bowls, food items and smoothies. You will play a key part in creating a welcoming atmosphere for our customers and ensuring that all food safety standards are met.

REQUIREMENTS

  • Basic math skills for cash handling and order processing.
  • Strong customer service skills with a friendly demeanor.
  • Knowledge of food handling practices and food safety regulations is a plus.
  • Ability to work in a fast-paced environment while maintaining attention to detail.
  • Must be able to work flexible hours, including weekends and holidays as needed.
    Join us at Freshouse Juice Bar where your passion for health and wellness can shine through! We look forward to welcoming you to our team!
    Job Types: Full-time, Part-time
    Pay: $18.00-$20.00 per hour
    Expected hours: 15 – 30 per week

Benefits:

  • Discounted or free food
  • On-site parking
  • Store discount

Flexible language requirement:

  • French not required

Schedule:

  • Day shift
  • Evening shift
  • Monday to Friday
  • Weekends as needed

Work Location: In perso

Responsibilities
  • Greet customers warmly and take their orders accurately.
  • Maintain cleanliness and organization of the juice bar, including workstations and customer areas.
  • Handle cash transactions efficiently and accurately, ensuring proper cash handling procedures are followed.
  • Assist in inventory management, including receiving deliveries and restocking supplies as needed.
  • Adhere to food safety regulations and guidelines to ensure the health and safety of our customers.
  • Provide excellent customer service by answering questions about menu items and making recommendations based on customer preferences.
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