SHIFT: FRIDAY - MONDAY, 10 HOUR SHIFTS

Frito Lay Canada is seeking an Operations Supply Chain Leader in Taber, AB. The position contributes to the success of PepsiCo by directing the manufacturing frontline team to meet customer needs and achieve standards related to safety, cost, line efficiencies, waste, and productivity. This individual must align the team to achieve production operations standards.

What you can expect from us:

• Competitive compensation and comprehensive benefits designed to fit your unique needs
• A dynamic and inclusive culture that promotes you to bring your whole-self to work
• Inspiring positive change for people and the planet with sustainability goals
• A supportive team that will encourage your professional growth and development

QUALIFICATIONS

• Bachelor’s degree or equivalent experience required. Preferably in Engineering, Business, Operations Management, or similar
• Lean Six Sigma Experience preferred, demonstrated by successful completion of a major improvement project
• A minimum of 2 years of Manufacturing or Operations experience preferred
• Demonstrated planning and organization skills
• Demonstrated front line supervisory skills
• Computer proficiency in Microsoft Suite and other related software
• Ability to give and receive constructive feedback
• Ability to lead a team-based approach to decision making
• Demonstrated ability to work in a results-oriented, challenging environment
• Effective coaching, facilitation, presentation, and team building skills
• Flexible to work off shifts and weekends

• Sets and achieves performance standards with regards to safety, cost and productivity
• Delivers effective change leadership to drive business changes while minimizing people impact
• Communicates and collaborates cross-functionally to assist teams to solve operational issues
• Motivates team members to achieve plan goals
• Tracks key performance indicators/costs, anticipates and correct trends which may compromise achievement of financial targets
• Leads cross functional/departmental teams
• Ensures compliance with all health, safety and food safety regulations
• Administers policies and procedures
• This role requires regular presence on the plant floor
• This role may require off-shift and weekend work