FRONT CASHIER/SERVER

Part time: $16.20/hour for students under 18
$17.20/hour for applicants 18 and over
Availability Required: Tuesday to Friday 5 pm to 10pm. Saturday and
Sunday 11 am to 10 pm (no exceptions)

SKILLS REQUIRED:

· Quick and hands-on learner
· Self-motivated
· Time management
· Organized
· Communication
· Excellent understanding of food safety

PRIMARY RESPONSIBILITIES:

· Greeting customers and serving them with a smile in your voice
· Going above and beyond with the customer as they request for any customizations or advise of any allergies
· Ensuring cleanliness and sanitation of dining area and washroom
· Washing and sanitation of dishes
· Memorize menu items to the best of your ability

OTHER RESPONSIBILITIES:

· Ensuring cleanliness of work stations
· Contribute to a positive team environment
· Coming to work on time
· Complete duties in a fast pace