ABOUT US

Baker Bleu started as a small bakery in 2016, creating ethical and delicious sourdough bread for Melbourne to enjoy.
In the last 8 years, Baker Bleu has seen significant growth - with 4 locations across 2 states.
We produce market-leading sourdough bread, pastries, lunch & coffee - our offering is constantly growing and evolving.

WITH PLANS FOR CONTINUED GROWTH AND SOME EXCITING PROJECTS ON THE HORIZON, WE’RE LOOKING FOR FOH TEAM MEMBERS FOR OUR HAWKSBURN VILLAGE STORE

This is a great role for a hospitality professional looking for a fulfilling and challenging role, without the late finishes of a restaurant environment - get your nights back!
We offer shifts 7 days a week - find the days that suit your lifestyle.

Please refer the Job description for details