Front of House - Bartender at Northland Properties

Red Deer, Alberta, Canada -

Full Time

Start Date

Immediate

Expiry Date

23 Mar, 26

Salary

0.0

Posted On

23 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Bartending, Customer Service, Teamwork, Communication, Organization, Leadership, Hospitality, Time Management, Food Pairing, Positive Attitude, Attention to Detail, Networking, Problem Solving, Creativity, Technical Knowledge, Multitasking

Industry

Hospitality

Description

Our people are the heart and soul of our business, and we are on the hunt for positive, hospitality driven, team-oriented people to become a part of our service team. As a Bartender, you are the center-stage of the lounge. Your main goal is to ensure each guest who walks into the lounge is welcomed and looked after with hospitality, while maintaining a clean, upbeat, and inviting environment. Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way. Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail. Key Responsibilities Surprise and delight guests with unique cocktails, wines, beers, and other beverages, while creating a personalized connection Maintain knowledge and strong execution of all beverages featured in our menus Deliver full food and beverage services to guests seated at the bar while offering food and drink pairings Promptly and accurately prepare beverage orders for servers and guests, providing drinks for all guests in house Helping to maintain a clean and organized bar and lounge Key Requirements Previous serving experience at a highly competent level is required Basic technical bartending knowledge including standard cocktails and highballs Strong ability to lead conversation in any setting Highly organized Comfortable sharing positive experiences about food and drink Energetic and positive Ability to demonstrate leadership and make sound judgments with confidence Opportunities With our company, you will have the chance to: Gain valuable experience in time management and communication Expand your network with new connections Advance your people skills Grow your career in our rapidly expanding company Learn about opportunities for taking part in new restaurant opens across Canada and the USA Proud to be 100% Canadian-owned, Northland Properties' are recognized as one of the most trusted names in hotels, restaurants, resorts, sports, construction, and asset management. Our well-known and loved brands have been bringing people together to celebrate unforgettable experiences across Canada, the US, Ireland, and the UK for over 50 years. As Canada’s fastest-growing hospitality group, we believe the foundation of our continued success is our people and their ability to take great care of our guests. At Northland Properties, we are committed to building a network of talented professionals who can help to provide exceptional hospitality experiences. As an equal opportunity employer, we are constantly seeking motivated and enthusiastic individuals to join us in various fields, including Construction, Finance, IT, HR, Marketing, and Support Center. To join our dedicated team and be a part of our thriving hospitality community, explore the exciting career opportunities available at https://northland.ca/careers/.

Responsibilities

As a Bartender, you will create unique cocktails and beverages while ensuring guests feel welcomed and cared for. You will also maintain a clean and organized bar environment and deliver food and beverage services to guests.