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Front of House, Bonito (part-time) at NoHo Partners

Helsinki, Southern Finland, Finland -

Full Time

Start Date

Immediate

Expiry Date

02 Jul, 26

Salary

0.0

Posted On

03 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer service, Waitering, Food and beverage service, Billing, Payment handling, Teamwork, Communication, Upselling

Industry

Restaurants

Description

Waiter / Front of House Bonito is a Madrid-inspired cosy restaurant in the heart of Helsinki. Our menu is built around sharing - small plates and big dishes made with carefully selected ingredients sourced straight from Spain. At Bonito, good food, warm service and a relaxed atmosphere go hand in hand. We are now looking for a part-time Waiter / Front of House team member for evening and weekend shifts. Your role As part of our front of house team, you play a key role in creating a great guest experience. Your responsibilities include, but are not limited to: Providing warm and attentive customer service Taking care of your own service area Recommending, selling and serving food and drinks Handling billing and payments Working closely with your colleagues to keep the service running smoothly What we expect from you Minimum 1 year of experience in à la carte restaurants in Finland All required documents in order (hygiene passport, work permit if applicable) A kind, friendly and reliable attitude Enjoy working as part of a team and supporting your colleagues Speaking Spanish or having a love for Spanish food and culture is considered a plus! What we offer A warm, casual working environment in a well-loved neighbourhood restaurant The support and benefits of being part of the NoHo Partners family A team that values cooperation, respect and good vibes on busy shifts If you feel like Bonito could be your place, we’d love to hear from you.

Responsibilities

You will provide attentive customer service, manage your own service area, and handle food and drink recommendations. Additionally, you will process payments and collaborate with colleagues to ensure smooth restaurant operations.