Front of House Cashier/Wait Staff and/or Back of House Sandwich Maker at Four Winds Global Markets LLC
Pensacola, FL 32504, USA -
Full Time


Start Date

Immediate

Expiry Date

30 Nov, 25

Salary

16.5

Posted On

31 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Interpersonal Skills, Food Preparation, Safety Regulations, Positive Work Environment, Cooking

Industry

Hospitality

Description

JOB OVERVIEW

We are seeking a dedicated and customer-oriented Cashier to join our team. The ideal candidate will play a crucial role in providing exceptional service to our customers while efficiently managing transactions. This position requires a keen attention to detail, strong communication skills, and a passion for the food industry.

SKILLS

  • Experience in dietary departments or as a dietary aide is preferred.
  • Knowledge of menu planning and fine dining experience is a plus.
  • Proficiency in food preparation, cooking, and food service techniques.
  • Familiarity with food handling practices and safety regulations.
  • Previous restaurant or kitchen experience is highly desirable.
  • Culinary experience, including knife skills, is beneficial for this role.
  • Strong interpersonal skills to effectively interact with customers and team members. Join us in creating memorable dining experiences for our guests while contributing to a positive work environment!
    Job Types: Full-time, Part-time
    Pay: $13.25 - $16.50 per hour
    Expected hours: 15 – 40 per week
    Work Location: In perso

How To Apply:

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Responsibilities
  • Accurately process customer transactions and handle cash, credit, and debit payments.
  • Maintain a clean and organized checkout area, ensuring all equipment is functioning properly.
  • Provide excellent customer service by greeting customers warmly and assisting with inquiries.
  • Collaborate with the dietary department to ensure accurate menu planning and food preparation.
  • Support kitchen operations by assisting with meal preparation and food handling as needed.
  • Adhere to food safety standards and regulations while serving and preparing food items.
  • Assist in catering events or special functions, ensuring high-quality service delivery.
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