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Front of House Crew at Boojum

Dublin, Leinster, Ireland -

Full Time

Start Date

Immediate

Expiry Date

19 May, 26

Salary

14.6

Posted On

18 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Order Taking, Payment Handling, Food Safety, Teamwork, Positive Attitude, Quick Thinking, Pressure Management, Communication

Industry

Food and Beverage Services

Description

Good vibes, great food & a job you'll actually enjoy 😄 📍 Location: Hanover Quay, Dublin 🕒 Hours: 26-31 hours per week 💸 Pay: €14.15 - €14.60 per hour Love people? Love food? Love the buzz of a busy day and the smell of fresh burritos? 🌯 You're in the right place! Customer service and great food is at the heart of what we do. We’re looking for friendly, and fun-loving people to join our Front of House team at Boojum. 🎯 What You'll Be Doing: 👋 Greeting customers with a big smile 📋 Taking orders and helping guide people through building their dream burrito 💸 Handling payments efficiently 🧼 Keeping the restaurant looking fresh and welcoming 🤝 Supporting your teammates – we’re all in this together! 🥑 Keeping up our high food safety and quality standards ✨ What We're Looking For: 😄 Positive attitude and a people-first mindset 🌯 A Mexican food enthusiast ⚡ Quick on your feet and cool under pressure 🌈 Team player with a dash of personality 🧠 Ready to learn – you’ll be a burrito expert in no time 🎁 What Benefits Do We Offer? 🌯 Free Boojum on every shift (you earned it!) 😎 A Boojum tote bag filled with your uniform and treats 💸 Cash prizes! Employee of the month, length of service awards 💡Have a brilliant marketing idea? Want to create a Boojum Tiktok or star in a Boojum photoshoot? We’d love to hear from you! 🌟 The chance to win a coveted Boojum All Star hoodie ❤️‍🩹Free employee counselling 🚀 Lots of room to progress within the company 🎉 Great vibes, good music, and better food 🕺 A flexible rota with guaranteed hours 🚲 Bike to work scheme 🪩 Staff competitions and parties

Responsibilities

Key duties include greeting customers, accurately taking orders, efficiently handling payments, and maintaining a clean and welcoming restaurant environment. Team members must also support colleagues and adhere to high food safety and quality standards.