From The Heart of Porirua, Diwan Restaurant offers you the most authentic Shawarma and kebabs taste with carefully prepared recipes. We use the finest responsibly sourced meats & fresh ingredients to serve you a delight in every bite!

We are looking to hire multiple Front of House staff for our restaurant who will be responsible for the below responsibilities:

• Greeting customers and presenting them with menus and beverage lists as and when they arrive.
• Taking orders and serving food & beverages to customers as per their orders.
• Ensure that a high level of customer service and satisfaction is maintained.
• Preparing range of food items following the recipes.
• Clear tables and return dishes & cutlery to the kitchen when the customers are done with their meals.
• Ensure to maintain cleanliness in the restaurant.
• Collecting payments from customers of the sales and operating payment machines.
• Help with managing the cash registers.
• Ensure that hygiene and cleanliness are maintained to the highest standard.

Required to work for a minimum of 30 hours per week and you will be paid between $25 to $30 per hour.

REQUIREMENTS FOR THE ROLE:

• Available to work on weekends and do late evening shifts
• Physically fit to stand for longer hours
• No prior experience is required as we provide full training.
• Team worker and Interpersonal skills
• Good coordination skills
• Attention to detail
• Multi-tasker
  Job Types: Full-time, Permanent
  Pay: $25.00 – $30.00 per hour

Schedule:

• 10 hour shift
• 8 hour shift
• Monday to Friday
• Weekend availability

Work Location: In perso

We are looking to hire multiple Front of House staff for our restaurant who will be responsible for the below responsibilities:

• Greeting customers and presenting them with menus and beverage lists as and when they arrive.
• Taking orders and serving food & beverages to customers as per their orders.
• Ensure that a high level of customer service and satisfaction is maintained.
• Preparing range of food items following the recipes.
• Clear tables and return dishes & cutlery to the kitchen when the customers are done with their meals.
• Ensure to maintain cleanliness in the restaurant.
• Collecting payments from customers of the sales and operating payment machines.
• Help with managing the cash registers.
• Ensure that hygiene and cleanliness are maintained to the highest standard