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Front of House Expo Coordinator at CHOM Burger - Provo

Provo, Utah, United States -

Full Time

Start Date

Immediate

Expiry Date

19 May, 26

Salary

0.0

Posted On

18 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Communication, Organization, Attention To Detail, Pressure Management, Food Service Operations, Teamwork, Customer Satisfaction, Interpersonal Skills

Industry

Restaurants

Description

Description Front of House Expo Coordinator We are seeking a dedicated and detail-oriented Front of House Expo Coordinator to join our dynamic hospitality team. This role is vital in ensuring smooth communication between the kitchen and service staff, helping to deliver an exceptional dining experience for our guests. If you thrive in a fast-paced environment and have excellent organizational skills, we invite you to apply and become a key part of our team. Key Responsibilities: - Act as the communication link between the kitchen and servers to coordinate food preparation and delivery - Assist in managing fire times to ensure dishes are prepared and served promptly - Confirm that the correct dishes are delivered to the appropriate tables efficiently - Monitor the flow of orders and relay special requests or modifications accurately - Support the team in maintaining high standards of service and guest satisfaction - Address any issues or delays promptly to minimize impact on service Skills and Qualifications: - Previous experience in a restaurant or hospitality environment preferred - Excellent communication and interpersonal skills - Strong organizational skills and attention to detail - Ability to work efficiently under pressure in a fast-paced setting - Knowledge of food service operations and terminology - Team-oriented attitude with a focus on customer satisfaction - Flexibility to work various shifts, including evenings and weekends Join our vibrant team where collaboration, growth, and guest satisfaction are at the heart of everything we do. We offer a supportive work environment with opportunities for professional development and advancement.

Responsibilities

The Front of House Expo Coordinator acts as the primary communication link between the kitchen and servers to coordinate food preparation and timely delivery, ensuring dishes are correct and served efficiently. This role also involves monitoring order flow, relaying special requests, and supporting the team to maintain high service standards and guest satisfaction.