Front of House (FOH) Restaurant Manager at Legacy Restaurant Group

Saint Augustine, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

06 Jun, 26

Salary

62000.0

Posted On

08 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Service Leadership, Guest Experience Management, Staff Supervision, Hiring, Training, Performance Feedback, Team Building, Pre-shift Meetings, Operations Oversight, Table Flow Management, Labor Management, Scheduling, Inventory Management, Beverage Knowledge, Menu Knowledge, Problem-Solving

Industry

Restaurants

Description

Benefits: 401(k) Bonus based on performance Competitive salary Dental insurance Employee discounts Health insurance Opportunity for advancement Paid time off Training & development Vision insurance 36 Granada is seeking an experienced and service-driven Front of House Restaurant Manager to help lead daily operations across our multi-concept hospitality space. Our property includes The French Pantry (French brasserie), Little Miss Ha (Vietnamese-inspired restaurant), Cache Cache (reservation-only cocktail lounge), and La Petite Kitchen (private dining and cooking studio). The FOH Manager plays a key leadership role in delivering exceptional guest experiences, supporting service standards, and ensuring smooth daily operations. This position works closely with the Director of Operations, culinary leadership, and bar team to maintain a high level of hospitality, organization, and professionalism. The ideal candidate is passionate about hospitality, thrives in a fast-paced environment, and is committed to building strong teams and memorable guest experiences. Key Responsibilities Service & Guest Experience Lead and oversee front of house service to ensure an exceptional guest experience Maintain high standards of hospitality, professionalism, and attention to detail Resolve guest concerns or service issues quickly and professionally Ensure smooth coordination between FOH and BOH teams during service Act as Manager on Duty during assigned shifts Staff Leadership Supervise and support hosts, servers, bartenders, and support staff Assist with hiring, training, and onboarding FOH team members Provide ongoing coaching and performance feedback Foster a positive, accountable, and team-oriented culture Lead pre-shift meetings and communicate daily service notes, specials, and updates Operations Oversee reservations, table flow, and guest pacing during service Manage labor and scheduling in alignment with business levels Ensure proper opening and closing procedures are followed Maintain a clean, organized, and professional dining room environment Support inventory and ordering of FOH supplies when needed Beverage & Menu Knowledge Maintain strong knowledge of our food, wine, and cocktail programs Support beverage sales and guest education Assist with wine and cocktail program execution during service Administrative Responsibilities Utilize Restaurant365 and other systems for daily operational tasks Support labor tracking, scheduling, and shift documentation Maintain communication between management and staff Assist in implementing operational systems and service standards Qualifications 2+ years of restaurant management or hospitality leadership experience Strong understanding of restaurant service standards and operations Ability to lead a team in a fast-paced environment Excellent communication and problem-solving skills Passion for hospitality, food, wine, and cocktails Availability to work nights, weekends, and holidays as needed

Responsibilities

The Front of House Manager will lead and oversee daily service operations across multiple restaurant concepts to ensure exceptional guest experiences and maintain high standards of hospitality and professionalism. This role involves supervising FOH staff, managing service coordination between FOH and BOH, overseeing reservations, and handling administrative tasks like scheduling and operational reporting.