Sign up with

Already have an account? Log in here

Need some help?
Talk to us at +91 7670800001

Front of House Food and Beverage Manager at Tetherow Resort

Bend, OR 97702, USA -

Full Time

Start Date

Immediate

Expiry Date

21 Oct, 25

Salary

0.0

Posted On

21 Jul, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Service Standards, Budget Development, Purchasing, Business Acumen, Creativity

Industry

Hospitality

Description

Responsibilities

Oversee daily front-of-house operations for banquets and six outlets, including fine dining, and work closely with the Executive Chef to ensure the success of the entire resort F&B operations
Set expectations, train and hold F&B FOH teams accountable for demonstrating desired service behaviors
Establish challenging, realistic, and obtainable goals to guide FOH operations and performance
Monitor the department’s actual and projected sales to ensure revenue goals are met or exceeded and opportunities are identified and addressed
Lead all front of house F&B team members, including hosts, servers, bartenders, supervisors and managers
Regularly review and evaluate the degree of customer satisfaction in F&B, including banquet service; recommends new operating and marketing policies as necessary
Facilitate the adequate scheduling and supervision of all F&B FOH team members, with optimal management coverage from opening to close of daily operations
Identify opportunities to increase profits and create value by challenging existing processes, encouraging innovation, and driving necessary change
Respond to member/guest inquiries and effectively resolve any issues
Oversee the recruitment, training, development and career progression of FOH F&B team members and manage retention efforts
Represent Tetherow Resort in a professional and exemplary, brand-centric manner, leading an engaged and motivated team to offer a phenomenal experience to our members and guests
Communicate clearly and develops strong working relationships with all team members working in food and beverage operations and throughout the property, contributing to a positive and cohesive working environment