The Sporting Globe Bar and Grill is a popular sports bar and grill chain that offers function, casual dining, and a large bar space with TAB based in Australia. With locations across the country, it has become a destination for sports enthusiasts, offering a unique dining experience and live sports entertainment while we maintain being Australia’s most loved sports bar & grill.
At The Sporting Globe, you’ll find a vibrant and energetic atmosphere, reminiscent of a sports stadium. The venue is designed with large screens and TVs strategically placed throughout the space, ensuring patrons can catch every thrilling moment of their favourite sports events while sitting comfortably with their private booths and tv. You can expect to find it broadcast here from all over the world, whether it’s football, cricket, rugby, basketball, UFC or any other sport.

WHAT ARE WE LOOKING FOR

A hard-working and vibrant General Managers, Venue Managers and Assistant Venue Managers to join our front-of-house team in Geelong Venue! We are seeking individuals who have a passion for producing great quality service and who will be able to provide exceptional guest experiences by ensuring solid front of house operations. You will deliver food and service to The Sporting Globe standards, adhere to Australian legal requirements, and make a valued contribution to overall business performance.

THE ULTIMATE SPORTS BAR EXPERIENCE

• Management of staff, including training, rostering and on-shift management.
• operations across the venue, including running the restaurant, bar and functions.
• Overall management of the FOH operational facets of the business.
• Adherence to and auditing of OH&S and Food Hygiene procedures.
• Identifying opportunities to build sales and revenue whilst controlling costs.
• Ensuring superior service and quality to ensure delivery of outstanding guest experiences.
• Drive a positive working environment and lead by example as a senior restaurant leader
• Maintaining current market knowledge and harnessing your ability to engage and execute promotional/marketing concepts to assist in business growth.
• Critical to this role is the ability to take a strategic approach in driving revenue,
• Management, food and beverage, customer service and achieving financial targets.

Please refer the Job description for details