ABOUT THE ROLE:

As a key member of our front-of-house team, you’ll deliver outstanding customer service and help create a welcoming, efficient, and professional environment for all guests and staff. You’ll work closely with the Hospitality Manager, the Hospitality Chef, and a talented group of chefs and managers to ensure smooth service every day.

YOUR RESPONSIBILITIES WILL INCLUDE:

• Providing friendly, professional service across food and beverage outlets
• Supporting hospitality and catering events
• Ensuring cleanliness, presentation, and organisation of service areas
• Collaborating with the kitchen and service teams to maintain a high standard of delivery
• Taking initiative to manage time effectively during busy shifts