Duties:
- Provide excellent customer service by greeting and assisting guests at the front end
- Handle cash transactions accurately and efficiently
- Maintain a clean and organized restaurant
- Upsell products and promote special offers to guests
- Collaborate with kitchen staff to ensure timely and accurate food orders
Qualifications:
- Detail oriented with a passion for delivering excellent service and exceeding guest expectations every time.
- Excellent time management skills to prioritize tasks effectively
- At least three years experience working front of house in a broadly similar venue
- Knowledge of culinary techniques and food preparation is a plus
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as assigned by their supervisor.
Job Types: Full-time, Part-time, Permanent
Pay: £12.21 per hour
Expected hours: 30 – 35 per week

Additional pay:

• Bonus scheme
• Performance bonus
• Tips

Benefits:

• Company events
• Discounted or free food
• Employee discount
• Store discount

Schedule:

• Weekend availability

Application question(s):

• Do you live within 30 mins commute of Manchester City centre?

Experience:

• Hospitality: 1 year (required)

Work authorisation:

• United Kingdom (required)

Work Location: In perso

Please refer the Job description for details