ABOUT US:

Kiln is a Thai-inspired open-kitchen restaurant in Soho,cooking with charcoal-fired woks and grills. Our cuisine is influenced by the border regions of Thailand,Myanmar,and Laos. We source exceptional produce from trusted farmers and growers. We foster a fast-paced,friendly environment where research,creativity,and new ideas are encouraged. Kilnhas won multiple awards and appeared on prestigious restaurant lists,earning its place as a key institution in the London dining scene. We hold daily briefings with the team to taste dishes and wines from our ever-evolving menu. We value curiosity and humility—experience isn’t essential,but a desire to learn is.

• Overseeing a section in a fast-paced environment,ensuring turnaround times are met.
• Consistently delivering a high standard of hospitality.
• Communicating comprehensive knowledge of our produce and suppliers to our guests.
• Operating in alignment with our company values and brand ethos.
• Demonstrating efficiency in all aspects of service and the ability to multitask.
• Collaborating effectively as part of a team.
• Actively participating in and contributing to daily briefings and in-house training sessions.