Front of House Lead at Creative Dining Services
Holland, Michigan, United States -
Full Time


Start Date

Immediate

Expiry Date

18 Apr, 26

Salary

0.0

Posted On

18 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Service, Customer Service, Leadership, Food Allergens Knowledge, Computer Skills, ServSafe Certification, Team Support, Conflict Resolution, Communication, Food Safety, Closing Operations, Menu Accuracy, Food Temperature Monitoring, Restocking, Checklists Completion, Dependability, Energy

Industry

Hospitality

Description
Closing Lead – Full Time | Creative Dining Services | 12:30pm-9pm with rotating weekends Holland, MI Join the hospitality team at Hope College! We’re looking for a dependable, energetic Closing Lead to support our Front-of-House (FOH) team in a fast-paced, rewarding campus dining environment. Core Responsibilities: * Lead FOH operations during closing shifts * Ensure menus are accurate, with precise allergens and icons * Monitor food holding temps, restock items, and complete closing checklists * Support team members and resolve service issues or conflicts * Communicate clearly with supervisors, kitchen staff, and team members about needs, updates, or concerns Qualifications: * 1–2 years in food service or customer service (leadership a plus) * Knowledge of Top 9 Food Allergens * Basic computer skills (Microsoft365, Google Apps) * ServSafe certification preferred * Able to lift 25 lbs and stay on your feet Perks & Benefits: * Free meal + drinks every shift * Daily pay option – get paid when you need it * 24 hours holiday pay after just 60 days * Free access to Hope College fitness center after just 60 days * Free entry to Hope College sports & campus events * Retail discounts at the campus bookstore + markets Additional Benefits for Full time: * Health, Dental, Vision, Life insurance * Accrued Paid Time Off, Quarterly Bonuses, 9 Paid Holidays * 401(k) with match * Hope College tuition assistance (you or dependents) Career Development: * Access to Rouxbe online culinary training (ACF-recognized) * Certification through the Hospitality Training Institute of Michigan If this sounds like you, why wait? Apply today! Creative Dining Services is an Equal Opportunity and Veteran-Friendly Employer. 12:30pm-9pm with rotating weekends
Responsibilities
Lead Front-of-House operations during closing shifts and ensure accurate menus with allergen information. Monitor food safety and support team members in resolving service issues.
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