Front of House Lead - Customer Service (Bilingual Spanish Required) at Mexicali Cantina Grill
Randolph, MA 02368, USA -
Full Time


Start Date

Immediate

Expiry Date

28 Nov, 25

Salary

20.0

Posted On

28 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Communication Skills, Flexible Schedule

Industry

Hospitality

Description

Do you enjoy motivating others and creating a positive, welcoming environment?
Are you passionate about hospitality and customer satisfaction?
Do you want to grow in your restaurant career with opportunities to learn and serve?
Come join our team at Mexicali Cantina Grill!
We’re a family-owned Mexican restaurant that values our staff and customers as part of one family. We believe in teamwork, joy, and memorable dining experiences.
We are seeking a bilingual (English/Spanish) Front of House Lead who is self-motivated, enthusiastic, energetic, and guest-focused with social skills. Your presence matters—you’ll be on the floor supporting the team and connecting with guests, inspiring and motivating employees, and making sure every customer feels welcome and cared for.

QUALIFICATIONS:

  • Bilingual (English/Spanish) required
  • Excellent customer service and communication skills
  • Friendly, team-oriented, and willing to jump in wherever needed
  • Restaurant or hospitality experience preferred
  • Teachable, reliable, and flexible schedule

SCHEDULE:

Looking for Part time and Full Time FOH Leads-Day shifts and Night shifts needed
Learn more about Mexicali Cantina Grill:
https://mexicalicantinagrill.com/
Job Types: Full-time, Part-time
Pay: $18.00 - $20.00 per hour
Expected hours: 20 – 40 per week

Benefits:

  • Employee discount

Ability to Commute:

  • Randolph, MA 02368 (Required)

Work Location: In perso

How To Apply:

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Responsibilities
  • Be physically present on the floor, greeting guests and checking tables
  • Support servers and hosts during busy shifts; help run food and drinks
  • Communicate in English and Spanish to assist guests and staff
  • Lead by example: motivate the team and bring positivity to the atmosphere
  • Coordinate with kitchen and management to keep service running smoothly
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