JOB SUMMARY

We are seeking an experienced and dynamic Front of House Manager to oversee the daily operations of our establishment. The ideal candidate will possess a strong background in hospitality and restaurant management, demonstrating exceptional leadership skills and a passion for delivering outstanding customer service. This role requires a hands-on approach to managing staff, ensuring food safety standards, and maintaining a welcoming environment for guests.

REQUIREMENTS

• Proven experience in a supervisory role within the restaurant or hospitality industry.
• Strong culinary knowledge with experience in food preparation and cooking techniques.
• Excellent leadership skills with the ability to motivate and manage a diverse team effectively.
• Familiarity with food safety regulations and best practices in food production.
• Previous experience in kitchen operations or barista roles is advantageous.
• Exceptional communication skills, both verbal and written, with a focus on customer service excellence.
• Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
• A passion for hospitality and creating memorable experiences for guests is essential. Join us as we strive to provide an exceptional dining experience that keeps our customers returning time after time!
  Job Types: Full-time, Permanent
  Pay: From £24,420.00 per year
  Work Location: In perso

• Supervise and coordinate the activities of front of house staff, including servers, baristas, and hosts.
• Ensure high standards of food preparation and presentation are maintained at all times.
• Oversee the training and development of team members in hospitality practices and food safety protocols.
• Manage daily operations to ensure efficient service delivery while maintaining quality standards.
• Handle customer inquiries, complaints, and feedback with professionalism and courtesy.
• Collaborate with kitchen staff to ensure seamless communication between front and back of house operations.
• Monitor inventory levels and assist in ordering supplies as needed for food production.
• Implement health and safety regulations to ensure compliance with local laws and standards.