QUALIFICATIONS

• 3+ years of leadership experience in a restaurant, bar, or lounge.
• Strong cocktail and mixology knowledge; sommelier certification an asset.
• Proven leadership skills with a team-first mentality.
• Creative and guest-focused.
• Smart Serve certification required.
• Local candidates preferred — we’re looking for someone excited to invest in our Stittsville community.

THE ROLE

We’re looking for an experienced Front of House Manager & Beverage Director to lead our bartenders and service staff, design our cocktail program, and curate a wine list that brings people together. This is a chance to put your creative stamp on a brand-new concept and grow with us from day one.

RESPONSIBILITIES

• Lead and inspire a team of bartenders and servers.
• Develop and manage our seasonal cocktail menu and beverage program.
• Curate and manage the wine list (sommelier knowledge a strong asset).
• Oversee day-to-day front-of-house operations to ensure top-tier service.
• Work alongside the Executive Chef on food-and-drink pairings.
• Manage scheduling, training, inventory, and vendor relationships.
• Contribute to our mission of being a true community gathering space.