FRONT OF HOUSE MANAGER – 2025 SEASON

Join the team at Blue Mussel Cafe and lead the charge in delivering exceptional guest experiences!
We’re looking for a motivated and organized leader to run the day-to-day operations of our Front of House. You’ll oversee staff, ensure smooth daily operations, and monitor opening and closing duties—all while maintaining the high standards that make us a local favorite.
We offer a fast-paced, fun, and supportive atmosphere. This role is ideal for someone with strong leadership skills, a take-charge attitude, and the confidence to manage a bustling restaurant. You’ll thrive if you’re process-driven, detail-oriented, and ready to tackle challenges with competence and professionalism.

Please refer the Job description for details