Front of House Manager at Chicken N Pickle

Henderson, Nevada, United States -

Full Time

Start Date

Immediate

Expiry Date

30 Jul, 26

Salary

0.0

Posted On

01 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Restaurant Management, Front of House Operations, Team Leadership, Food Safety, Liquor Standards, Point of Sale (POS), HotSchedules, Staff Training, Customer Service, Operational Cost Control, Conflict Resolution, Inventory Management, Personnel Management, Compliance Management

Industry

Entertainment Providers

Description

Join Our Team as a Restaurant Manager! Do you thrive in a fast-paced, high-volume environment? Are you passionate about team development and delivering top-notch guest experiences? If so, Chicken N Pickle is looking for you! As Restaurant Manager you will oversee Front of House Operations, working with management to provide a fun working environment with opportunities for growth. We are looking for someone who has 3+ years of high volume management experience and knowledge of food safety, and liquor standards. We are also looking for someone familiar with restaurant management software such as Point of Sale (POS) and HotSchedules as well as the ability to write routine reports and correspondence. To be successful in this role requires strong people skills, a willingness to learn, and experience in a fast-paced, dynamic environment. You will help support high-quality food and beverage offerings while motivating the team to consistently exceed guest expectations. Strong leadership skills and the ability to be flexible with large events, inclement weather, and ability to work holidays, weekends and nights are necessary for this role. Bilingual is preferred. In this role you will: Coordinate daily Front of House, Pickleball, and Back of House operations, supervise managers, and control operational costs and identify areas to cut waste. Hire and terminate team members with department managers and promote continuous growth among employees by training them on proper customer service techniques. Ensure compliance with sanitation and safety standards, as well as state and federal food and alcohol guidelines. Manage restaurant’s brand, actively respond to customer complaints, implement policies that will create positive change within the daily operations of the restaurant, and encourage continuous skill development through training programs and online courses. Participate in the active environment of Chicken N Pickle, with the employees averaging around 10 thousand steps per day. Join us and be part of an entertainment provider that values authenticity, community, and quality. Apply today and bring your culinary expertise to Chicken N Pickle, where we blend food, fun, and entertainment to create unique guest experiences!

Responsibilities

The Front of House Manager oversees daily restaurant, pickleball, and back-of-house operations while supervising staff and managing operational costs. They are responsible for ensuring compliance with safety standards, handling customer complaints, and fostering team growth through training.