Front of House Manager for busy Gastro Bar & Guesthouse at O Donnabhain Bar & Guesthouse Kenmare

Kenmare, Munster, Ireland -

Full Time

Start Date

Immediate

Expiry Date

27 Jun, 26

Salary

0.0

Posted On

29 Mar, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Communication, Interpersonal Skills, Staffing, Scheduling, Inventory Management, Cost Control, Training, Mentoring, Motivation, Customer Service, Food And Beverage Operations, Revenue Maximization, Safety Maintenance

Industry

Description

We are seeking a dynamic and experienced Bar & Restaurant Manager to lead our team and uphold our commitment to excellence. The ideal candidate will have a passion for hospitality, a proven track record in management, and the ability to inspire and motivate staff to deliver a great customer experience. About Us: O Donnabhains Bar & Guesthouse is a vibrant establishment known for its casual dining experience and lively bar atmosphere. We pride ourselves on great service, good food, and a welcoming ambiance that keeps our customers coming back for more Responsibilities: Oversee all aspects of bar and restaurant operations, including staffing, scheduling, and inventory management. Ensure high standards of service, cleanliness, and safety are maintained at all times. Develop and implement strategies to maximize revenue and minimize costs while delivering an outstanding guest experience. Train, mentor, and motivate staff to provide exceptional service and cultivate a positive work environment. Foster strong relationships with customers, vendors, and the local community to enhance the restaurant's reputation and drive business growth. Requirements: Proven experience in food and beverage or similar role in a high-volume establishment. Excellent leadership, communication, and interpersonal skills. Strong understanding of food and beverage operations, including inventory management and cost control. Ability to thrive in a fast-paced environment and adapt to changing priorities. Benefits: Competitive salary and performance-based bonuses Opportunities for career advancement and professional development How to Apply: If you are passionate about hospitality and ready to take on a leadership role in a dynamic environment, we want to hear from you! Please submit your CV and a cover letter outlining your relevant experience and why you would be a great fit for our team O Donnabhains Bar & Guesthouse is an equal opportunity employer and values diversity in the workplace. We thank all applicants for their interest, but only those selected for an interview will be contacted.

Responsibilities

The manager will oversee all bar and restaurant operations, including staffing, scheduling, and inventory management, while ensuring high standards of service, cleanliness, and safety are maintained. They must also develop strategies to maximize revenue and minimize costs.