ABOUT US:

Hunter & Co. is a dynamic and modern restaurant dedicated to delivering exceptional dining experiences. We take pride in our commitment to quality food, innovative cocktails, and outstanding service. We are looking for a passionate and experienced FOH Manager to lead our team and ensure smooth operations while creating a welcoming and memorable atmosphere for our guests.

JOB SUMMARY:

The FOH Manager is responsible for overseeing daily front-of-house operations, managing staff, and ensuring an outstanding customer experience. The ideal candidate is a hands-on leader who thrives in a fast-paced environment, is service-oriented, and has a keen eye for detail. This role requires strong leadership, communication, and problem-solving skills. The FOH Manager will work both in a managerial capacity and as a server/bartender during shifts, making them eligible to receive tips in addition to their base salary.

QUALIFICATIONS & SKILLS:

• Minimum 3 years of FOH management experience in a restaurant or hospitality setting.
• Strong leadership and team management skills.
• Excellent communication and interpersonal skills.
• Hands-on bartending experience with a solid understanding of beverage service.
• Ability to take initiative and implement innovative service improvements.
• Strong problem-solving skills and ability to work well under pressure.
• Service-minded with a passion for hospitality and guest satisfaction.
• Organized and detail-oriented with solid administrative and operational skills.
• Experience managing and ordering FOH inventory.
• Proficiency in scheduling, POS systems, and restaurant management software is a plus.
• Knowledge of Toast POS and Marketman inventory management system is a plus.

WHY JOIN US?

• Competitive salary and benefits package.
• Opportunity to be part of a growing and vibrant restaurant.
• Work in a supportive and dynamic team environment.
• Eligible to receive tips in addition to base salary.
  If you are an experienced and passionate FOH professional looking for an exciting leadership role, we’d love to hear from you! Apply now and join the Hunter & Co. team!
  Job Type: Full-time
  Pay: From $43,680.00 per year

Additional pay:

• Tips

Benefits:

• Dental care
• Discounted or free food
• Extended health care
• Flexible schedule

Work Location: In perso

• Lead, train, and supervise the FOH team to maintain a high level of service.
• Foster a positive and team-oriented work environment.
• Ensure smooth day-to-day FOH operations, including opening and closing duties.
• Maintain excellent customer service standards, handling guest inquiries and resolving complaints efficiently.
• Work shifts in both a management and server/bartender role, providing hands-on service.
• Oversee bar operations, ensuring high-quality beverages and bartending standards.
• Manage, monitor, order FOH inventory, including beverages, glassware, and service supplies.
• Implement innovative ideas to enhance service, guest experience, and operational efficiency.
• Manage scheduling, timekeeping, and performance evaluations for FOH staff.
• Collaborate with the kitchen team to ensure seamless service and communication.
• Ensure compliance with health and safety regulations and company policies.
• Handle administrative tasks, including reporting, budgeting, and documentation.