Front of House Manager | John Wayne Airport at MISSION YOGURT INC

Santa Ana, California, United States -

Full Time

Start Date

Immediate

Expiry Date

16 Oct, 26

Salary

75000.0

Posted On

18 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Restaurant Management, Bar Management, Guest Experience, Employee Relations, Scheduling, Staff Training, Sanitation Standards, Customer Feedback Management, Operational Oversight, Conflict Resolution, Safety Compliance, Team Leadership

Industry

Hospitality

Description

Mission Yogurt is hiring a Front of House Manager for TAPS Fish House and Brewery located inside the John Wayne Airport. Mission Yogurt currently operates over 16 restaurants within the Denver Airport. We’re looking for a hands-on Restaurant Manager to oversee our front-of-house team in a fast-paced airport environment. You’ll ensure smooth daily operations, deliver exceptional guest experiences, and inspire your team to make every service efficient, welcoming, and memorable. What Mission Yogurt Offers You: * Competitive Pay and Bonus Program * PAID employee parking OR MTS Eco-Pass * Comprehensive benefits including medical, dental, vision, FSA/HSA, and optional life, disability, accident, critical illness, hospital, and pet insurance—effective the first of the month after 60 days of full-time employment. * 401K with company match* * Paid Time Off * Employee Meal Program * Room for growth! Job Responsibilities: * Coordinates daily restaurant management operations. * Delivers superior food and beverage service and maximizes customer satisfaction. * Responds efficiently and accurately to restaurant customer feedback. * Upholds ideals, values, and practices that are the foundation of Mission Yogurt: Loyalty, Innovation, Service, Communication, and Flexibility. * Sets the tone for Mission Yogurt's safety, sanitation, and cleanliness. * Establishes open lines of communication between managers and employees. * Ensures all operating and quality standards are met. * Upholds a professional and ethical management style and presentation. * Responsible for employee relations, new hire paperwork, terminations, evaluations, scheduling, etc. * Assesses work-related issues in a professional manner and exercises honest, non-biased judgment. * Ensures safety and security of both guests and team members. * Partners closely with BOH leadership to ensure smooth operations What We Are Looking For: * Candidates with at least two years of restaurant management experience. * 2 years of bar experience is required. * Must be able to pass a 10-year background check per TSA guidelines. * Previous experience as a FOH manager, Hospitality manager, Supervisor, Lead host, Guest service manager, ASM, General manager. * The ability to work nights, evenings, weekends, and holidays. Physical Requirements: Must be able to work on your feet for up to 12 hours. Position requires prolonged standing, bending, stooping, twisting, reaching overhead, and lifting products and supplies weighing 20 pounds, and occasional lifting and/or moving up to 50 pounds, as well as repetitive hand and wrist motion. Mission Yogurt, Inc. is an Equal Opportunity Employer. We are committed to equal treatment of all employees without regard to race, national origin, religion, gender, age, sexual orientation, veteran status, physical or mental disability or other basis protected by law. While Mission is committed to following this principle in every facet of employment, all employees share in the responsibility to promote and foster a favorable work environment.

Responsibilities

Oversee daily front-of-house operations to ensure exceptional guest experiences and efficient service in a fast-paced airport environment. Manage employee relations, including scheduling, evaluations, and coordination with back-of-house leadership.