Reporting to the General Manager within the establishment, this position provides operational leadership to a team of foodservice associates.

SKILLS REQUIRED

• Good knowledge of computerized spreadsheets and word processing programs
• Strong communication and interpersonal skills and ability to interact with fellow team members and guests in a mature and professional manner.
• Ability to work effectively under pressure and meet tight deadlines.
• Confident, organized and able to handle multiple tasks.
• Smart Serve Safe trained.
• Knowledgeable of health and safety legislations.
• Ability to be passionate about managing Guests and Staff.
  Job Type: Full-time
  Pay: $19.00-$23.00 per hour
  Work Location: In perso

• Train, coach and supervise team members.
• Establishes and maintains effective communication and working relationships with fellow Management Team and establishment team members.
• Develop and maintain team members schedules.
• Assists with managing the establishment’s financials
• Manage inventory and labour costs in addition to running the floor during operational business hours.
• Manage all aspects of cash handling, policies and procedures.
• Ensure Dining Room standards are maintained.
• Implements and leads compliance company policy and procedures, Health & Safety Standards..
• Assists team members in service when needed during any hours.