JOB SUMMARY

We are seeking a dynamic Front of House Manager to join our team. The ideal candidate will oversee all front-of-house operations, ensuring excellent customer service and a smooth dining experience.

QUALIFICATIONS

• Previous experience in a supervisory role within the restaurant industry
• Strong leadership skills with the ability to motivate and manage a team
• Proficiency in POS systems and basic knowledge of food handling procedures
• Excellent customer service skills with a friendly and approachable demeanor
• Ability to work in a fast-paced environment while maintaining attention to detail
• Knowledge of bartending and food preparation is a plus
  Join our team as a Front of House Manager and be part of an exciting restaurant environment where your leadership skills can shine!
  Job Type: Full-time
  Pay: $50,000.00-$60,000.00 per year

Education:

• Secondary School (preferred)

Experience:

• Hospitality: 3 years (preferred)
• Leadership: 3 years (preferred)
• Restaurant management: 3 years (preferred)

Language:

• English (preferred)

Work Location: In person
Expected start date: 2025-09-0

• Manage and lead the front-of-house staff, including servers, hosts, and bartenders
• Train new employees on restaurant policies, procedures, and customer service standards
• Ensure efficient seating and service of guests
• Handle customer inquiries and complaints in a professional manner
• Monitor inventory levels for front-of-house supplies
• Collaborate with the kitchen staff to ensure timely food delivery
• Maintain cleanliness and organization of the dining area
• Oversee cash handling procedures and reconcile daily sales