JOB OVERVIEW

We are seeking a dedicated and experienced Front of House Manager to oversee the daily operations of our restaurant’s front-of-house team. This role is crucial in ensuring that our guests receive exceptional service in a fine dining or casual dining environment. The ideal candidate will possess strong leadership skills, a passion for hospitality, and a commitment to maintaining high standards of food safety and service excellence.

QUALIFICATIONS

• Previous experience in a management role within casual dining settings is preferred.
• Strong understanding of food safety practices and regulations.
• Proficiency with POS systems and other restaurant management software.
• Excellent supervisory skills with the ability to lead a diverse team effectively.
• Strong communication skills, both verbal and written, with an emphasis on customer service.
• A background in culinary arts or food production is a plus but not required.
• Ability to work in a fast-paced environment while maintaining attention to detail.
  Join our team as we strive to create memorable dining experiences for our guests!
  Job Types: Full-time, Part-time
  Pay: $25.00 - $35.00 per hour
  Expected hours: 30 – 50 per week

Benefits:

• Employee discount
• Health insurance
• Paid time off

Shift:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Evening shift

Work Location: In perso

• Manage and supervise the front-of-house staff, ensuring they provide outstanding service to all guests.
• Oversee daily operations, including guest seating, reservations, and staff scheduling.
• Maintain a clean and welcoming atmosphere in the dining area.
• Ensure compliance with food safety regulations and standards throughout all operations.
• Collaborate with the culinary team to ensure seamless communication between front-of-house and back-of-house operations.
• Train and mentor staff on service techniques, menu knowledge, and hospitality best practices.
• Handle guest inquiries, complaints, and feedback promptly and professionally.
• Utilize POS systems effectively for order processing and payment transactions.
• Assist in managing inventory levels for front-of-house supplies and equipment.