JOB OVERVIEW

We are seeking a dedicated and enthusiastic Front of House Manager to join our dynamic team in the hospitality sector. The ideal candidate will play a crucial role in supporting the daily operations of our establishment, ensuring that both customers and staff experience a welcoming and efficient environment. This position is perfect for individuals who have a passion for food and service, and who are eager to develop their leadership skills within a fast-paced setting.

SKILLS

• Proven experience in a culinary or hospitality role, with knowledge of food preparation techniques.
• Strong leadership skills with the ability to manage and inspire a diverse team.
• Excellent communication skills, both verbal and written, to effectively interact with customers and staff.
• A solid understanding of restaurant operations, including bartending experience being advantageous.
• Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
• A proactive approach to problem-solving with strong organisational skills.
• Flexibility to work various shifts, including evenings and weekends as required.
  If you are passionate about delivering outstanding service and have the skills necessary to thrive in this role, we encourage you to apply for this exciting opportunity as a Front of House Manager.
  Job Types: Full-time, Permanent
  Pay: £13.00-£14.00 per hour
  Expected hours: 35 – 40 per week

Additional pay:

• Bonus scheme
• Commission pay
• Performance bonus
• Tips
• Yearly bonus

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• Free parking

Schedule:

• Weekend availability

Experience:

• Restaurant management: 1 year (preferred)
• Bar management: 1 year (preferred)
• Hospitality: 1 year (preferred)
• Customer service: 1 year (preferred)
• Management: 1 year (preferred)
• Supervising : 1 year (preferred)

Licence/Certification:

• Driving Licence (preferred)

Work Location: In perso

• Overseeing daily operations, ensuring high standards of service and food quality.
• Support team management by training, mentoring, and motivating staff to deliver exceptional customer service.
• Participate in food preparation and culinary tasks as needed, demonstrating a strong understanding of kitchen operations.
• Ensure compliance with health and safety regulations within the kitchen and dining areas.
• Handle customer inquiries and resolve any issues promptly to maintain customer satisfaction.
• Assist in inventory management, including ordering supplies and monitoring stock levels.
• Collaborate with the kitchen team to ensure timely food preparation and presentation.
• Help maintain cleanliness and organisation of the restaurant environment.