£32,000 INCL. TIPS | 30–35 HOURS PER WEEK

Are you passionate about hospitality and ready to lead a vibrant front-of-house team in a beautiful coastal setting?
We’re an independent, Good Food Guide-listed restaurant on the seafront in Broadstairs, serving seasonal small plates cooked over fire. With a focus on warm, attentive service and a relaxed, welcoming atmosphere, we’re proud of the experience we offer both our guests and our team.
We’re looking for a Front of House Manager to help lead our team, ensuring smooth service, supporting our management team, and maintaining the high standards our regulars and visitors have come to love.

Please refer the Job description for details