JOB SUMMARY

We are looking for career driven 5 plus years as a restaurant manager. If you have not been a restaurant manager before please do not apply. The Front of House Manager plays a pivotal role in ensuring a seamless dining experience for guests in our establishment. This position involves overseeing daily operations, managing staff, and maintaining high standards of service and food quality. The ideal candidate will possess strong leadership skills, a passion for hospitality, and a commitment to delivering exceptional customer service.

SKILLS

• Strong background in food service management with experience in quick service & fast food restaurants or fine dining establishments.
• Proficiency in POS systems such as Aloha POS or Micros POS.
• Excellent cash handling skills with attention to detail.
• Experience in staff training, development, and team management.
• Knowledge of food safety standards and culinary practices.
• Proven ability to manage shifts effectively while maintaining high service standards.
• Strong leadership qualities with excellent communication skills.
• Background in hospitality management with an understanding of restaurant operations.
• Ability to work well under pressure while multitasking effectively.
• Experience in catering, banquet services, or bar management is a plus. The Front of House Manager is essential to our commitment to providing outstanding dining experiences. If you are passionate about the food industry and possess the necessary skills, we invite you to apply for this exciting opportunity.
  Job Type: Full-time
  Pay: $58,000.00 - $65,000.00 per year

Benefits:

• Employee discount
• Health insurance
• Paid time off
• Paid training

Work Location: In perso

• Supervise and coordinate front of house operations to ensure efficient service delivery.
• Train, mentor, and develop staff in areas such as customer service, food handling, and POS systems.
• Manage inventory control and assist with ordering supplies as needed.
• Ensure compliance with food safety regulations and maintain cleanliness standards.
• Handle cash management and oversee financial transactions accurately.
• Collaborate with kitchen management to ensure timely food production and quality.
• Address customer inquiries and resolve any issues promptly to enhance guest satisfaction.
• Assist in budgeting and financial planning for the front of house operations.
• Conduct interviews and participate in the hiring process for new team members.
• Foster a positive work environment that encourages teamwork and collaboration.