THE ROLE

The club are now seeking Food and Beverage Assistants who will work in partnership with the Food and Beverage Manager. We have 40 hour contracted positions along with casual hours. Our opening times are Sunday to Thursday 8am - 7pm and Friday to Saturday 7am - 1am. You will play a crucial role in delivering outstanding levels of service and continuing to build on our strong reputation.
This is a role for someone with high standards and keen to learn and develop a career within the hospitality industry.
The candidate must be able to demonstrate their knowledge, ideas, enthusiasm and dedication, as well as having a desire to progress and a ‘can do’ attitude. Volume catering and experience in functions is preferred but not essential.

KEY RESPONSIBILITIES WILL INCLUDE:

• Deliver outstanding customer service in all aspects of the food and beverage department.
• Working in either the brasserie or the function suite serving food and beverages.
• Responsibility for stock rotation and ensuring both bars are fully stocked.
• Ensuring the function suite is set up ready for future events.
• Cashing up and reconciling tills at end of day.
• Supporting other areas of the business as required.