Front of House Staff / Bar Staff at The Bank House Hixon
Stafford ST18 0QF, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

24 Nov, 25

Salary

0.0

Posted On

24 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Communication Skills, Customer Service, Safety Practices

Industry

Hospitality

Description

COMPANY OVERVIEW

We welcome you to our newly reopened 16th Century pub and restaurant. We pride ourselves on serving quality, freshly prepared meals under the guidance of our experienced head chef, creating a unique dining experience for our guests.

SUMMARY

We are seeking enthusiastic part-time Front of House Staff to join our dynamic team at The Bank House. Located in a historic setting, this role is essential in delivering exceptional service and ensuring a memorable experience for our patrons.

REQUIREMENTS

  • Previous experience in a hospitality or restaurant environment is preferred.
  • Strong communication skills with a friendly demeanor.
  • Knowledge of food safety practices is essential.
  • Ability to work in a fast-paced environment while maintaining attention to detail.
  • A passion for delivering excellent customer service.
    If you are ready to be part of an exciting new venture in a historic setting, we invite you to apply today and join our team at The Bank House
    Job Types: Part-time, Permanent, Temporary, Temp to perm, Zero hours contract
    Pay: £7.55-£12.21 per hour

Benefits:

  • Casual dress
  • Company events
  • Discounted or free food
  • Employee discount
  • Free parking

Application question(s):

  • Are you able to reliably commute to Hixon?

Work Location: In person
Expected start date: 17/09/202

How To Apply:

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Responsibilities
  • Greet and welcome guests as they arrive at the pub and restaurant.
  • Take orders accurately and efficiently while providing menu recommendations.
  • Serve food and beverages with attention to detail and presentation.
  • Ensure cleanliness and organization of the front of house area.
  • Assist in maintaining high standards of food safety and hygiene practices.
  • Collaborate with kitchen staff to ensure timely service and guest satisfaction.
  • Handle customer inquiries and resolve any issues that may arise.
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