Front of House Staff at Bayview Szechuan Chinese Restaurant
Gibsons, BC, Canada -
Full Time


Start Date

Immediate

Expiry Date

04 Dec, 25

Salary

17.85

Posted On

04 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service Skills, Management Skills, English, Order Processing, Safety Practices

Industry

Hospitality

Description

OVERVIEW

We are seeking enthusiastic and dedicated staff, either as a Server or Counter Attendant to join our dynamic team in a fast-paced restaurant environment. The ideal candidates will possess a passion for customer service and hospitality.

QUALIFICATIONS

  • Previous restaurant experience preferred.
  • Strong time management skills to handle busy periods effectively.
  • Excellent customer service skills with a friendly demeanor.
  • Knowledge of food handling and safety practices is essential.
  • Basic math skills for accurate order processing and cash transactions.
  • Ability to work collaboratively within a team environment while maintaining individual responsibilities.
    Join us as we strive to create memorable experiences for our guests!
    Job Type: Part-time
    Pay: $17.85 per hour

Benefits:

  • Discounted or free food

Language:

  • English (preferred)

Work Location: In perso

How To Apply:

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Responsibilities
  • Greet and seat guests.
  • Take customer orders accurately either from the table or phone.
  • Serve food and beverages efficiently while adhering to food safety standards.
  • Pack and bag takeaway food efficiently and accurately.
  • Handle cash transactions and maintain accurate cash handling procedures.
  • Assist in maintaining cleanliness and organization of the front of house area.
  • Collaborate with kitchen staff to ensure timely delivery of orders.
  • Address customer inquiries and resolve any issues with professionalism.
  • Uphold high standards of hospitality while providing excellent customer service.
  • Perform basic math calculations for order processing and cash handling.
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