Front of House Staff at Bold Bites Co
Toronto, ON M4E 1E9, Canada -
Full Time


Start Date

Immediate

Expiry Date

29 Nov, 25

Salary

17.2

Posted On

30 Aug, 25

Experience

1 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Management Skills, Customer Service Skills, English, Food Industry, Cash Handling, Teamwork, Order Processing

Industry

Hospitality

Description

JOB SUMMARY

We are seeking enthusiastic and dedicated Front of House Staff to join our dynamic team in a fast-paced restaurant environment. The ideal candidates will possess a passion for hospitality and a commitment to providing exceptional customer service. As a key member of our front-of-house team, you will be responsible for creating a welcoming atmosphere for guests, ensuring their dining experience is enjoyable and memorable.

EXPERIENCE

  • Previous experience in the food industry or restaurant environment is preferred.
  • Familiarity with POS systems, particularly Micros POS, is a plus.
  • Strong customer service skills with an emphasis on hospitality.
  • Ability to handle food safely and adhere to food handling guidelines.
  • Basic math skills for cash handling and order processing.
  • Excellent time management skills to prioritize tasks effectively in a busy setting. Candidates who demonstrate a positive attitude, teamwork, and a willingness to learn will thrive in this role. Join us in delivering outstanding dining experiences!
    Job Types: Full-time, Part-time, Permanent
    Pay: From $17.20 per hour
    Expected hours: 15 – 25 per week

Experience:

  • Restaurant: 1 year (required)

Language:

  • English (required)

Licence/Certification:

  • Food service (preferred)

Work Location: In perso

How To Apply:

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Responsibilities
  • Greet and seat guests in a friendly and efficient manner.
  • Take orders accurately and efficiently using the POS system, preferably Micros POS.
  • Provide knowledgeable recommendations on menu items and specials.
  • Ensure food safety and hygiene standards are maintained at all times.
  • Handle cash transactions, including cash handling and basic math for accurate billing.
  • Assist with serving food and beverages to guests promptly.
  • Manage time effectively to ensure timely service during peak hours.
  • Address customer inquiries and resolve any issues with professionalism.
  • Collaborate with kitchen staff to ensure smooth operations and communication.
  • Maintain cleanliness of the dining area, including tables, floors, and restrooms.
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