JOB OVERVIEW

We are seeking enthusiastic and dedicated Front of House Staff to join our vibrant team. In this role, you will be the face of our establishment, providing exceptional service to our guests and ensuring a welcoming atmosphere. Your responsibilities will encompass various aspects of hospitality, from greeting patrons to assisting with food preparation and catering needs. If you have a passion for hospitality and enjoy working in a dynamic environment, we would love to hear from you.

EXPERIENCE

• Previous experience in a restaurant or hospitality setting is highly desirable.
• Familiarity with catering services and food preparation processes is advantageous.
• Knowledge of food safety regulations and best practices is essential.
• Strong interpersonal skills with the ability to communicate effectively with guests and team members.
• A proactive attitude towards helping others and providing outstanding customer service.
• Experience in bartending is a plus but not mandatory; training can be provided.
  Join us as we create memorable experiences for our guests through exceptional service!
  Job Types: Full-time, Part-time, Permanent
  Pay: £11.44-£12.21 per hour

Physical Setting:

• Café

Shift:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Night shift

Work days:

• Monday to Friday
• Weekend availability

Work Location: In perso

• Greet and welcome guests upon arrival, ensuring a friendly and inviting atmosphere.
• Assist with seating arrangements and manage reservations efficiently.
• Take food and drink orders accurately, ensuring attention to detail.
• Provide knowledgeable recommendations on menu items, including catering options.
• Support food preparation and maintain high standards of food safety.
• Collaborate with kitchen staff to ensure timely service and quality control.
• Handle customer inquiries and resolve any issues promptly with professionalism.
• Maintain cleanliness and organisation of the front of house area.
• Assist in bartending duties when required, ensuring responsible service of alcohol.