Front of House Staff at Elif 2 Ltd
Yarm TS15 9AH, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

05 Dec, 25

Salary

16.0

Posted On

06 Sep, 25

Experience

1 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Safety Practices, Food Preparation, Communication Skills

Industry

Hospitality

Description

OVERVIEW

We are seeking enthusiastic and dedicated Front of House Staff to join our vibrant team. As a key member of our hospitality environment, you will be responsible for creating a welcoming atmosphere for our guests while ensuring exceptional service throughout their dining experience. This role is perfect for individuals who thrive in a fast-paced setting and possess a passion for the food and beverage industry.

QUALIFICATIONS

  • Previous experience in a restaurant or hospitality setting is essential.
  • Knowledge of food safety practices is advantageous.
  • Skills in bartending or food preparation would be beneficial.
  • Strong communication skills with the ability to work effectively as part of a team.
  • A positive attitude and willingness to help others, ensuring guest satisfaction at all times.
  • Flexibility to work various shifts, including evenings and weekends as required.
    Join us in delivering exceptional experiences that keep our guests coming back!
    Job Types: Full-time, Part-time
    Pay: £12.30-£16.00 per hour

Benefits:

  • Discounted or free food
  • Employee discount
  • Flexitime
  • Store discount

Ability to commute/relocate:

  • Yarm TS15 9AH: reliably commute or plan to relocate before starting work (required)

Experience:

  • Hospitality: 1 year (required)

Work Location: In perso

How To Apply:

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Responsibilities
  • Greet and welcome guests with a warm and friendly attitude.
  • Take orders accurately and efficiently, ensuring all customer requests are met.
  • Assist in food preparation, adhering to food safety standards to maintain high-quality service.
  • Serve food and beverages, including bartending duties when required.
  • Maintain cleanliness and organisation of the front of house area, including dining spaces and service stations.
  • Collaborate with kitchen staff to ensure timely delivery of meals and address any guest concerns promptly.
  • Support catering events as needed, contributing to a seamless service experience.
  • Uphold the highest standards of hospitality, ensuring each guest feels valued and well cared for.
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