OVERVIEW

We are seeking enthusiastic and dedicated Front of House Staff to join our vibrant team. As a key member of our hospitality environment, you will be responsible for creating a welcoming atmosphere for our guests while ensuring exceptional service. This role is ideal for individuals with a passion for the restaurant industry and a commitment to delivering outstanding customer experiences.

REQUIREMENTS

• Previous experience in a restaurant or hospitality setting is preferred but not essential.
• Knowledge of food preparation techniques and food safety regulations is advantageous.
• Strong communication skills with the ability to engage positively with guests.
• Ability to work effectively in a fast-paced environment while maintaining attention to detail.
• Flexibility to work various shifts, including evenings and weekends as required.
• A team player who is willing to help colleagues across different roles within the establishment.
• Experience in bartending or catering will be considered a plus.
  Join us in delivering an exceptional dining experience that keeps our guests coming back for more!
  Job Types: Full-time, Part-time, Permanent
  Pay: £10.00-£12.95 per hour

Benefits:

• Company events
• Company pension
• Discounted or free food
• Employee discount
• Free parking
• On-site parking

Experience:

• Hospitality: 1 year (required)
• Customer service: 1 year (preferred)

Work Location: In perso

• Greet and welcome guests as they arrive, ensuring a friendly and inviting atmosphere.
• Assist with seating arrangements and manage reservations efficiently.
• Take food and drink orders accurately, providing recommendations when necessary.
• Collaborate with kitchen staff to ensure timely food preparation and delivery.
• Maintain cleanliness and organisation of the front of house area, including tables, menus, and service stations.
• Handle customer inquiries and resolve any issues promptly to ensure guest satisfaction.
• Uphold food safety standards in all aspects of food handling and service.
• Support bartending staff during busy periods, assisting with drink preparation as needed.
• Participate in catering events, providing excellent service to guests in various settings.