JOB OVERVIEW

We are seeking enthusiastic and dedicated Front of House Staff to join our vibrant team. The ideal candidates will possess a passion for hospitality and a commitment to providing exceptional service to our guests. As a key member of our front-of-house team, you will be responsible for creating a welcoming atmosphere, ensuring smooth operations, and delivering an outstanding dining experience.

QUALIFICATIONS

• Previous experience in a restaurant or hospitality environment is preferred.
• Knowledge of food safety practices is essential, also Level 2 & Allergens certification is a must.
• Experience in catering or serving roles is advantageous.
• Familiarity with food preparation techniques is beneficial.
• Strong communication skills with the ability to engage positively with guests.
• A team player who thrives in a fast-paced environment while maintaining attention to detail.
• Barista experience is a plus, particularly in preparing specialty coffee drinks.
• A passion for delivering excellent customer service and creating memorable experiences for guests. Join us in providing an exceptional dining experience that keeps our guests coming back for more!
  Job Type: Full-time
  Pay: £12.21 per hour
  Expected hours: 35 – 40 per week

Benefits:

• Discounted or free food
• Employee discount

Licence/Certification:

• Level 2 Food Hygiene Certificate (preferred)

Work authorisation:

• United Kingdom (required)

Work Location: In perso

• Greet and welcome guests upon arrival, ensuring a friendly and professional first impression.
• Take orders accurately and efficiently, providing menu recommendations and answering any questions regarding food and beverages.
• Assist with food preparation as required, adhering to food safety standards and regulations.
• Serve food and drinks in a timely manner, ensuring presentation meets our high standards.
• Maintain cleanliness and organisation of the dining area, including tables, chairs, and service stations.
• Collaborate with kitchen staff to ensure smooth service flow during busy periods.
• Handle catering requests and assist with special events as needed.
• Support barista operations by preparing coffee and other beverages when required.
• Uphold all health and safety regulations to ensure a safe environment for both staff and customers.