Front of House Staff at Jacks At The Longhouse
Pembroke SA71 5LW, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

27 Nov, 25

Salary

12.21

Posted On

28 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Communication Skills, Safety Practices, Catering

Industry

Hospitality

Description

OVERVIEW

We are seeking enthusiastic and dedicated Front of House Staff to join our vibrant team. This role is essential in creating a welcoming atmosphere for our guests and ensuring a high standard of service throughout their dining experience. The ideal candidate will possess a passion for hospitality and a commitment to delivering exceptional service.

QUALIFICATIONS

  • Previous experience in a restaurant or hospitality environment is preferred.
  • Skills in catering, serving, and food preparation are highly desirable.
  • Familiarity with food safety practices is essential for maintaining health standards.
  • Barista experience is an advantage for those interested in beverage service.
  • Strong communication skills and the ability to work well within a team are crucial.
  • A positive attitude and a willingness to learn are key attributes for success in this role. Join us in providing an unforgettable experience for our guests while working in a dynamic team environment!
  • This role is based in Fresh Water East so a drivers licence is preferred.
    Job Types: Full-time, Part-time
    Pay: £12.21 per hour
    Work Location: In perso

How To Apply:

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Responsibilities
  • Greet and welcome guests upon arrival, ensuring they feel valued and comfortable.
  • Take orders accurately and efficiently, providing recommendations when necessary.
  • Serve food and beverages in a timely manner, adhering to food safety standards.
  • Assist with food preparation as needed, maintaining cleanliness and organisation in the kitchen area.
  • Collaborate with kitchen staff to ensure smooth service and address any guest concerns promptly.
  • Maintain an organised front of house area, including tables, menus, and service stations.
  • Handle catering requests and assist with event setups as required.
  • Uphold high standards of hygiene and safety in accordance with food safety regulations.
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