Front of House Staff at Julius Caesar Italian restaurant
Gravesend DA11 0AP, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

21 Nov, 25

Salary

30000.0

Posted On

23 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Safety Practices, Customer Service, Communication Skills, Hospitality Industry

Industry

Hospitality

Description

JOB OVERVIEW

We are seeking enthusiastic and dedicated Front of House Staff to join our vibrant team. This role is essential in creating an inviting atmosphere for our guests and ensuring their experience is exceptional from the moment they arrive. The ideal candidate will possess a passion for hospitality and a commitment to delivering outstanding service. Experience necessary. Please apply through messaging us via our Facebook page.

QUALIFICATIONS

  • Previous restaurant experience is highly desirable, particularly in a front of house role.
  • Strong knowledge of food safety practices is essential.
  • Experience in waiter service is necessary.
  • Applications that do not have experience will not be accepted
  • Excellent communication skills with a focus on customer service.
  • Ability to work effectively in a fast-paced environment while maintaining attention to detail.
  • A team player who thrives in a collaborative setting, yet can also work independently when needed.
  • Barista experience is a plus, showcasing versatility within the role. Join us in providing an unforgettable dining experience for our guests while developing your skills in the hospitality industry!
    Job Types: Full-time, Part-time, Permanent
    Pay: £24,420.00-£30,000.00 per year

Benefits:

  • Discounted or free food

Work Location: In perso

Responsibilities
  • Greet and welcome guests with a warm and friendly attitude.
  • Take orders accurately and efficiently, ensuring all customer requests are met.
  • Assist with food preparation and presentation, adhering to food safety standards.
  • Serve food and beverages in a timely manner, maintaining high levels of service throughout the dining experience.
  • Collaborate with kitchen staff to ensure smooth service flow and communication.
  • Maintain cleanliness and organisation of the front of house area, including dining tables and service stations.
  • Handle catering orders and assist with event setups as required.
  • Provide support as a barista, preparing coffee and other beverages to customer specifications.
  • Address guest inquiries or concerns promptly, ensuring satisfaction at all times.
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