JOB SUMMARY

We are seeking enthusiastic and dedicated Front of House Staff to join our vibrant team. In this role, you will be the first point of contact for our guests, ensuring a warm and welcoming atmosphere while delivering exceptional service. Your responsibilities will encompass various aspects of hospitality, including food preparation, bartending, and catering support. If you have a passion for the food and beverage industry and thrive in a fast-paced environment, we would love to hear from you.

QUALIFICATIONS

• Previous experience in a hospitality or restaurant environment is preferred but not essential.
• Knowledge of food safety practices is highly desirable.
• Strong interpersonal skills with the ability to communicate effectively with guests and team members.
• Ability to work well under pressure in a busy setting while maintaining attention to detail.
• A positive attitude with a willingness to help others is crucial for success in this role.
• Experience in bartending or catering would be advantageous but not mandatory.
  Join us in creating memorable experiences for our guests while working in a dynamic team environment!
  Job Type: Part-time
  Pay: From £11.44 per hour
  Expected hours: 16 – 24 per week

Benefits:

• Discounted or free food
• Employee discount

Physical Setting:

• Bar
• Pub
• Restaurant

Shift:

• 8 hour shift
• Day shift
• Night shift

Work days:

• Monday to Friday
• Weekend availability

Work Location: In person
Reference ID: windfoh32

• Greet and welcome guests as they arrive, providing a friendly and attentive service experience.
• Assist with seating arrangements and take orders accurately.
• Prepare and serve food and beverages in accordance with food safety standards.
• Maintain cleanliness and organisation of the front of house area, including dining spaces and service counters.
• Collaborate with kitchen staff to ensure timely delivery of orders.
• Handle customer inquiries and resolve any issues promptly to ensure guest satisfaction.
• Support bartending duties as required, including mixing drinks and serving beverages responsibly.
• Assist in catering events by setting up, serving, and clearing away as necessary.