CRITERIA:

• Must be a team player and be ready to communicate and interact with all team members front of house and back of house
• At least 1 year experience in Hospitality preferred but not necessary as full training will be provided

ABOUT US:

Nusara Poole is the part of the Fired-Up Collective, a boutique group of restaurants and pubs on in the South Coast comprising of Nusara, The Old Thatch, The Goods Yard, and The Old Beams. The portfolio is looked after by one succinct, dynamic Management team and our employees benefit from being part of this family orientated ethos as well as having the ability to move across brands and look for career opportunities within the group and not just for progression within their site.
Job Types: Part-time, Permanent
Pay: Up to £12.21 per hour

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• Health & wellbeing programme
• Sick pay

Work Location: In person
Reference ID: POFOH2

We are looking for an eager and enthusiastic individual to join the family at the Nusara Poole. A well established restaurant in the centre of Poole, serving award winning, authentic Thai food.
We pride ourselves on going the extra mile with customers, delivering A* Hospitality, and are looking for someone to reflect that ethos. We are looking for a FOH superstar that has experience working in a busy restaurant, and is ready to take on a new challenge. We are looking for team members who have a genuine passion for the industry.

This is a part time role which includes Friday and Saturday evenings as well as weekday evenings.

• Each team member will be offered Membership to the Hospitality Rewards scheme
• Fired Up Collective Prizes for Positive Tripadvisor Mentions
• Free Staff Food and After Work Beverage
• Staff Discount (available across the Fired Up Collective)
• Training in all areas of Hospitality provided
• Dedicated HR Support and Management and EAP in conjunction with The Burnt Chef Project