OVERVIEW

We are seeking enthusiastic and dedicated Front of House Staff to join our vibrant team. The ideal candidates will play a crucial role in delivering exceptional service to our guests, ensuring a welcoming atmosphere and contributing to the overall success of our establishment. This position requires a blend of hospitality skills, culinary knowledge, and leadership abilities to effectively manage front-of-house operations.

SKILLS

• Proven experience in a restaurant or hospitality setting is essential.
• Strong culinary skills with knowledge of food preparation techniques.
• Leadership abilities with experience in supervising or managing teams.
• Excellent communication skills, both verbal and written.
• Knowledge of food safety regulations and best practices in food handling.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Previous experience as a barista or in hotel environments is advantageous.
• A passion for providing outstanding customer service and creating memorable experiences for guests. Join us in creating an inviting atmosphere where every guest feels valued!
  Job Types: Full-time, Part-time
  Pay: £19,810.19-£28,496.69 per year
  Expected hours: 20 – 30 per week

Benefits:

• Company pension
• Free parking
• On-site parking

Ability to commute/relocate:

• Carnforth LA6 1BQ: reliably commute or plan to relocate before starting work (required)

Application question(s):

• Age 21 or older

Experience:

• Front of house: 2 years (required)

Location:

• Carnforth LA6 1BQ (preferred)

Work Location: In perso

• Greet and welcome guests with a friendly and professional demeanour.
• Manage reservations and seating arrangements to optimise guest flow.
• Oversee food preparation and ensure adherence to food safety standards.
• Assist in cooking and food production as needed, demonstrating culinary expertise.
• Supervise and train junior staff members, fostering a collaborative team environment.
• Maintain cleanliness and organisation of the front-of-house area, ensuring a pleasant dining experience.
• Handle customer inquiries and complaints with tact and professionalism.
• Collaborate with kitchen staff to ensure timely service delivery.
• Support barista duties when required, providing quality beverage service.