Front of House Staff/Waiter at Namaste Village Norwich Ltd
Norwich NR1 3PN, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

05 Dec, 25

Salary

13.0

Posted On

07 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Communication Skills, Catering, Safety Practices

Industry

Hospitality

Description

JOB OVERVIEW

We are seeking enthusiastic and dedicated Front of House Staff to join our vibrant team. As a key member of our hospitality environment, you will be responsible for creating a welcoming atmosphere for our guests while ensuring exceptional service. Your role will involve various responsibilities, including catering, serving, and assisting with food preparation. If you have a passion for hospitality and enjoy working in a fast-paced environment, we would love to hear from you.

REQUIREMENTS

  • Previous experience in a restaurant or hospitality setting is preferred.
  • Knowledge of food safety practices is essential.
  • Skills in catering and serving are advantageous.
  • Experience as a barista is a plus, with an understanding of coffee preparation techniques.
  • Strong communication skills with the ability to work well under pressure in a team environment.
  • A positive attitude and willingness to learn new skills related to food preparation and service.
  • Flexibility to work various shifts, including evenings and weekends as required. Join us in delivering outstanding service while enjoying the dynamic atmosphere of our establishment!
    Job Types: Full-time, Part-time
    Pay: £12.21-£13.00 per hour
    Expected hours: 10 – 40 per week

Benefits:

  • Company events
  • Discounted or free food

Work Location: In perso

How To Apply:

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Responsibilities
  • Greet and welcome guests in a friendly and professional manner.
  • Take orders accurately and efficiently, ensuring all customer requests are met.
  • Serve food and beverages with attention to detail and presentation.
  • Assist in food preparation as needed, adhering to food safety standards.
  • Maintain cleanliness and organisation of the front of house area, including dining spaces and service stations.
  • Collaborate with kitchen staff to ensure timely delivery of orders.
  • Handle customer inquiries and resolve any issues promptly to ensure guest satisfaction.
  • Support catering events by setting up and breaking down service areas as required.
  • Provide barista services when necessary, preparing coffee and other beverages to high standards.
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