We at The Hideaway Kitchen want everyone that leaves the restaurant to feel like they have had a great experience and a large part that is down to our front of house team - which is why we’re on the hunt for a creative and fun individual who is passionate about good service, good food and good vibes!
You must be available to work at weekends (and sometimes the occasional shift throughout the week) - work will average between 4 and 12 hours per week. The Hideaway Kitchen is an independent restaurant business operating within the Redbrick outlet, and as such is open no later than 6pm daily, meaning no evening work (!!!), but daytime availability is a must.

REQUIREMENTS:

• Have a genuine passion for food
• The ideal candidate will have a positive ‘can do’ mentality
• Show excellent skills at reading what the customer wants
• Strive to ensure customer satisfaction
• Enjoy the buzz of a busy restaurant environment
• Demonstrate a high level of attention to detail
• A positive and reliable attitude
• Being a great team player within a dedicated, small & friendly team
• Be able to work weekends & bank holidays

EXPERIENCE

• Previous experience in a hospitality or restaurant setting is highly desirable.
• Familiarity with bartending practices and food preparation techniques is advantageous.
• Knowledge of food safety regulations is preferred to ensure compliance in all operations.
• Strong communication skills with the ability to work well within a team environment.
• A positive attitude and willingness to help others are essential traits for success in this role.
  Join us in delivering outstanding service that keeps our guests coming back for more!
  Job Types: Full-time, Part-time
  Pay: Up to £12.21 per hour

Benefits:

• Discounted or free food
• Employee discount
• Free parking
• On-site parking

Work Location: In perso

• You will be required to work in all aspects of the restaurant from customer service, barista & drinks work, serving & clearing tables, operating the till, opening and closing FOH tasks.