INTRODUCTION:

Time for a Sea change? At Devil’s Corner, we don’t just make wine – we create experiences worth sharing. Named after a rugged patch of water on Tasmania’s East Coast, our wines and our people reflect the same boldness and spirit as the land and sea around us.
We’re now looking for a Front of House Supervisor to join our team and work alongside the Venue Manager in leading the delivery of unforgettable moments at one of Tasmania’s most iconic destinations. This role plays a key part in connecting our Cellar Door and soon to be launched Devil’s Corner Kitchen – ensuring both spaces run seamlessly together, and every guest enjoys the full Devil’s Corner experience.

DESCRIPTION:

About the Role: Reporting to the Venue Manager, this role supports the smooth running of our busy Cellar Door and Kitchen front-of-house operations. You’ll help lead and inspire the team, create premium guest experiences, and keep service and operations humming. From hosting tastings and supporting events to coaching the team and making sure everything is presented at its best, you’ll be a key part of ensuring every visitor leaves with a story to tell.

SKILLS AND EXPERIENCES:

About you: You’re a hospitality professional with energy, positivity, and a passion for people. You love creating memorable customer experiences and supporting a dynamic team to shine. You thrive in a busy, hands-on environment and have a flair for making guests feel welcome — whether it’s over a wine tasting at the Cellar Door or a shared meal in the Kitchen.

Supporting the Venue Manager in daily Cellar Door and Kitchen FOH operations.
Supervising and motivating the team to deliver warm, memorable service across both spaces.
Leading tastings, sharing the Devil’s Corner story, and encouraging wine sales and memberships.
Supporting rostering, training, and mentoring of casual and part-time staff.
Assisting with site presentation, stock control, and compliance processes.
Helping coordinate events, trade visits, and VIP experiences.