We are looking for a friendly, enthusiastic & experienced front of house supervisor to join our team at Burger Boyz Cardiff, candidates should thrive in a fast-paced environment, think on their feet and deliver outstanding customer service at all times. Our team need to be passionate about our food and have a positive attitude.
This advert is for a full-time position with the opportunity to pick up extra shifts as required. Full front of house training will be given.

Responsibilities:

• Preparing the bar and restaurant for service ensuring that our customers find it clean and organised at all times.
• Taking orders and using the till.
• Answering calls to deal with enquiries and table bookings.
• Preparing drinks to our high standards of quality.
• Running food & drinks to tables.
• Ensuring cleanliness and good organisation in the bar and restaurant area.
• Managing a small team of front of house employees.
• Dealing with any customer requests/feedback.
• Helping the kitchen manager with any additional tasks

Requirements:

• Must be at least 18 years of age.
• Experience in front of house environment (1 years preferred)
• Pride in the quality of work and service provided.
• Able to meet all scheduling commitments
• Friendly, outgoing and confident personality is essential for this role, a real team player!

We are looking forward to receiving your application. Thank you.
Job Types: Permanent, Part-time
Starting Pay: £12.75 per hour.

Additional pay:

• Tips

Benefits:

• Company pension
• Discounted or free food
• Employee discount

Schedule:

• 8 hour shift
• 10 hour shift
• Weekend availability

Job Type: Part-time
Pay: From £12.75 per hour

Experience:

• Hospitality: 1 year (preferred)

Location:

• Cardiff CF5 1BE (preferred)

Work Location: In perso

• Preparing the bar and restaurant for service ensuring that our customers find it clean and organised at all times.
• Taking orders and using the till.
• Answering calls to deal with enquiries and table bookings.
• Preparing drinks to our high standards of quality.
• Running food & drinks to tables.
• Ensuring cleanliness and good organisation in the bar and restaurant area.
• Managing a small team of front of house employees.
• Dealing with any customer requests/feedback.
• Helping the kitchen manager with any additional task